Can’t Think of Anything New to Cook?
May 11th, 2008 by Administrator
Everybody runs out of ideas, when cooking and new things to cook can be hard to find. We either are not sure if we will like it, think the ingredients are too hard to find, too expensive just to use on one dish or we get stuck with having the same kind of things each week, as it’s often easier to stick with what we know.
The cook books that we look at can sometimes be hard to follow, resulting in an end product that would usually look better in the dog, than on a plate. However there are good cook books out there, which will eventually become another kitchen appliance in your home. One of the things to consider with these books is that you do not have to stick to the same recipe as they do, you can add or take out ingredients to suit yourself. What do you think chefs have done throughout the ages, to create different or variations of dishes?
Gordon Ramsay, Jamie Oliver and even the most famous Raymond Blanc, all had to start somewhere and they where all taught by someone who had to learn from someone else. All these famous chefs have read and cooked from other peoples recipes, which have been written down and passed on, by someone or other. There is no getting away from the fact that we find it hard to create a totally new dish, from thin air.
Don’t be daunted by the recipes that you find in cook books, just have a go and if you don’t like it then change it a little. There are some very good cook books at Chumbadeals that will give even the most basic of cooks an idea or two of their own. One I looked at and now have is, Robin Miller’s, Quick Fix Meals: 200 Simple Recipes to Make Mealtime Easy, not only good for easy meals, but I have managed to create some of my own from it too.
Chumbadeals even have a book on How to Boil Water: Life Beyond Takeout Cookbook. This I have not bought, as for me the takeout is more of a treat and not a lifestyle.
Get yourself some good cookbooks and you will never be stuck or afraid, in the kitchen again. Remember even the best chefs, don’t like their own books for cooking, why should they, they know it, they want something different as well.
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