Archive for June, 2008

The Secrets to a Perfect Marinade

Monday, June 23rd, 2008

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Marinating meat doesn’t have to be done 24 hours before hand, especially if you are using […]

Your Kitchen Knives and Knife Sets

Monday, June 16th, 2008

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Kitchen knifes come in many different shapes and sizes, small ones for cutting fruit, large ones for cutting vegetables, serrated ones for cutting bread, ones for slicing meat and curved ones for fruits and cheeses. The one thing that all knives have in common is the fact that they will go […]

The Magic of Microwave Grilling

Saturday, June 14th, 2008

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Cooking Fast Food at Home

Monday, June 2nd, 2008

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