Archive for February, 2008

How to Cook Perfect Rice Every Time

Monday, February 25th, 2008

YAHOO.Shortcuts.annotationSet=YAHOO.Shortcuts.annotationSet||{};If you are anything like me, or maybe I’m just an oddity, but I can’t ever seem to get rice just right. It ends up a stodgy mess and half of it gets stuck on the bottom of the pan - a nightmare to wash up. I had literally tried every tip under the […]

How a Slow Cooker can Fit in Your Fast Paced Life

Tuesday, February 19th, 2008

YAHOO.Shortcuts.annotationSet=YAHOO.Shortcuts.annotationSet||{};For far too long now, fast food has been the lifeblood of busy families. It’s time to look at the alternatives.
Using a slow cooker or crockpot could be the answer for busy families and the necessity for healthy food. Meals that you can leave cooking while you are out and about, or at […]

Kitchen Appliances - We Want What the Pro’s Use

Wednesday, February 13th, 2008

YAHOO.Shortcuts.annotationSet=YAHOO.Shortcuts.annotationSet||{};When it comes to the professional chef and their restaurant equipment, most people think they must use all the top range kitchen ware and have the best of everything. Well this maybe true, once they have made it as top chefs, but when they where starting out, what do you think they used then?
How […]